Easy Ranch Spaghetti Carbonara

Ingredients and Weight:

• Spaghetti: 500g
• Ranch seasoning: 3 tablespoons
• Ground pork sausage: 250g
• Eggs: 4
• Grated parmesan cheese: 1/2 cup
• Salt: 1 teaspoon
• Black pepper: 1/2 teaspoon
• Butter: 2 tablespoons
• Fresh green peas: 1 cup (optional)

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30 minutes
• Total: 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large pot, cook spaghetti according to package instructions.
3. While the spaghetti is cooking, in a large bowl, mix the ground pork sausage, ranch seasoning, salt, and black pepper.
4. In a separate bowl, whisk the eggs and parmesan cheese together.
5. Once the spaghetti is cooked, drain the excess water and return the spaghetti to the pot.
6. Add the sausage mixture to the spaghetti and mix well.
7. Pour the egg mixture over the spaghetti and sausage, and toss gently until everything is evenly coated.
8. Transfer the spaghetti to an oven-safe dish and sprinkle with additional parmesan cheese.
9. Place in the preheated oven and bake for 10-15 minutes or until the top is golden and crispy.
10. Serve immediately with fresh green peas (if using) on the side.

Nutritional Information: (Per serving)

• Calories: Approx. 600-700 calories (depending on additional toppings)
• Fat: 35-40g
• Carbohydrates: 60-70g
• Protein: 25-30g

Dish Characteristics:

• A unique fusion of American and Italian flavors, with a ranch seasoning twist.
• The combination of pork sausage and parmesan cheese creates a rich and creamy sauce.
• The dish is hearty and satisfying, making it a great main course for any meal.

User Comments:

1. "This dish was a hit with my family! The ranch seasoning added a new dimension to the traditional spaghetti carbonara."
2. "I love how easy this recipe is to make, yet it still tastes like a five-star dish."
3. "The combination of flavors in this dish is outstanding. It's a great way to switch up my usual spaghetti routine."

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• Adjust the seasoning according to your taste preference.
• If you want to add more vegetables, feel free to experiment with different options such as bell peppers or mushrooms.