Easy Raspberry Lemonade

Ingredients and Weight:

• 12 cups (3 liters) water
• 1 cup (200g) granulated sugar
• 1 pint (560g) fresh raspberries
• 1 cup (240ml) fresh lemon juice
• Fresh raspberries and lemon slices for garnish (optional)

Preparation Time:

15 minutes

Cooking Time:

None

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a large saucepan, bring water and sugar to a boil over medium heat. Stir until sugar is dissolved.
2. Remove from heat and add raspberries and lemon juice. Let cool for 10 minutes.
3. Strain mixture into a pitcher and refrigerate for at least 2 hours before serving.
4. Garnish with fresh raspberries and lemon slices, if desired.

Nutritional Information:

Per 1 cup (240ml) serving:

• Calories: 120
• Carbohydrates: 28g
• Sugar: 26g
• Vitamin C: 40% of daily value

Dish Characteristics:

• Refreshing and fruity
• Slightly tart but well-balanced
• Perfect for summer gatherings or as a non-alcoholic punch option

User Comments:

• "This lemonade is the perfect balance of sweet and tart, and the raspberries give it a beautiful color."
• "I love how easy it is to make and that it can be made ahead of time."
• "This is the best raspberry lemonade I've ever had! It's so refreshing and perfect for a hot day."

Special Precautions and Tips:

• Use fresh raspberries for the best flavor. If frozen raspberries are used, thaw them before straining.
• Adjust the amount of sugar to taste.
• For a sparkling version, add 1 liter of sparkling water when serving.