Ingredients and Weight:
- Unsalted butter, 1 cup (2 sticks)
- Granulated sugar, 2 cups
- Large eggs, 2
- Buttermilk, 1 cup
- Vanilla extract, 1 teaspoon
- Red food coloring, 1-2 tablespoons
- All-purpose flour, 2 1/4 cups
- Baking powder, 1 teaspoon
- Baking soda, 1/2 teaspoon
- Salt, 1/4 teaspoon
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the buttermilk and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Divide the batter in half and add red food coloring to one-half, stirring until the desired color is achieved.
- Pour the red batter into one of the prepared pans and the white batter into the other pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
Nutritional Information:
- Calories: 350 per slice
- Fat: 15g
- Carbohydrates: 50g
- Protein: 5g
Dish Characteristics:
- Classic American dessert
- Rich, moist, and velvety texture
- Vibrant red color
- Perfect for special occasions
User Comments:
- "This cake was absolutely delicious! The recipe was easy to follow and the cake turned out perfect."
- "I love the classic flavor of red velvet cake and this recipe did not disappoint. It was moist and flavorful, and the red coloring was just right."
- "This cake was a huge hit at my party! It was beautiful and it tasted even better than it looked."
Special Precautions and Tips:
- Do not overmix the batter, as this can result in a tough cake.
- If you do not have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk.
