Easy Restaurant-Style Buffalo Chicken Wings

Ingredients and Weight:

• 2 pounds boneless, skinless chicken wings
• 1 cup all-purpose flour
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1/2 cup hot sauce (Frank's RedHot, Tabasco, or your favorite)
• 1/2 cup melted butter
• 1/4 cup blue cheese dressing, for dipping (optional)
• 1/4 cup celery sticks, for dipping (optional)

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine flour, salt, and pepper.
3. Dredge chicken wings in flour mixture.
4. Place wings on a wire rack set over a baking sheet.
5. Bake for 20 minutes, or until cooked through and golden brown.
6. In a small bowl, combine hot sauce and melted butter.
7. Toss cooked wings in hot sauce mixture.
8. Serve immediately with blue cheese dressing and celery sticks, if desired.

Nutritional Information:

Per serving (4 wings):

• Calories: 300
• Fat: 20g
• Protein: 25g
• Carbohydrates: 20g

Dish Characteristics:

• Spicy and flavorful
• Crispy and tender
• Perfect for game day or parties

User Comments:

• "These wings were delicious! The hot sauce and melted butter combination was perfect."
• "I love that these wings are easy to make and always come out perfect."
• "The blue cheese dressing and celery sticks were the perfect accompaniment."

Special Precautions and Tips:

• If you prefer a milder heat, use a milder hot sauce.
• For extra crispy wings, bake for an additional 5-10 minutes.
• Serve wings with your favorite dipping sauces, such as ranch dressing or barbecue sauce.