Easy Rhubarb Crisp

Ingredients and Weight:

• Rhubarb, 3 cups (1 pound) cut into 1-inch pieces
• Sugar, 1 cup
• All-purpose flour, 1/2 cup
• Oatmeal, 1/2 cup
• Brown sugar, 1/4 cup
• Cinnamon, 1 teaspoon
• Nutmeg, 1/4 teaspoon
• Salt, 1/4 teaspoon
• Unsalted butter, 1/2 cup (1 stick), melted

Preparation Time:

15 minutes

Cooking Time:

30-35 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the rhubarb, sugar, flour, oatmeal, brown sugar, cinnamon, nutmeg, and salt.
3. Add melted butter and stir until evenly combined.
4. Pour the mixture into an 8-inch square baking dish.
5. Bake for 30-35 minutes, or until golden brown and bubbly.

Nutritional Information:

Per serving (1/8 of recipe):

• Calories: 250
• Fat: 10 grams
• Saturated Fat: 5 grams
• Cholesterol: 15 milligrams
• Sodium: 100 milligrams
• Carbohydrates: 45 grams
• Fiber: 3 grams
• Sugar: 25 grams
• Protein: 2 grams

Dish Characteristics:

• Sweet and tart with a crunchy oatmeal topping
• Perfect for a warm and comforting dessert on a cold evening
• Can be served with ice cream or whipped cream

User Comments:

• "This was an easy and delicious recipe that the whole family loved."
• "I added a bit of grated ginger to the filling for a little extra zing."
• "I served this crisp with vanilla ice cream and it was the perfect end to a hearty meal."

Special Precautions and Tips:

• If rhubarb is not available, you can substitute frozen strawberries or raspberries.
• To make a gluten-free crisp, use gluten-free oats and flour.
• Serve warm or at room temperature.