Ingredients and Weight:
- Rice: 2 cups (cooked)
- Whole milk: 3 cups
- Sugar: 1/2 cup
- Large eggs: 2
- Salt: 1/4 teaspoon
- Vanilla extract: 1 teaspoon
- Raisins or mixed fruit dry: 1/2 cup (optional)
- Nuts (like almonds or walnuts): 1/4 cup, chopped (optional)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 45-60 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- Cook the rice according to the package instructions.
- In a large bowl, mix together cooked rice, milk, sugar, and salt.
- Add eggs and vanilla extract and mix well.
- Stir in the optional dried fruits and chopped nuts.
- Pour the mixture into an oven-safe baking dish.
- Place the dish in the preheated oven and bake for about 45-60 minutes, until the pudding is set and golden brown on top.
- Remove from the oven and let cool slightly before serving.
Nutritional Information:
(Please note that the nutritional information may vary based on the exact ingredients used)
- Calories: Approx. 450 per serving (based on 8 servings)
- Fat: 18g
- Carbohydrates: 65g
- Protein: 9g
Dish Characteristics:
- Creamy and rich texture, with a hint of vanilla flavor.
- Can be customized with different fruits and nuts to add variety.
- Suitable for all ages, especially children who enjoy sweet dishes.
User Comments:
- "This rice pudding is so delicious! The combination of rice and milk creates a creamy and satisfying dish."
- "I added some chocolate chips to mine and it was a hit! Great dish for a family gathering."
- "Very easy to make, even my kids helped in the preparation. A great dessert option for a weekend treat."
Special Precautions and Tips:
- Ensure that the oven is preheated before baking the rice pudding.
- For a smoother texture, use a blender or food processor to mix the ingredients well before baking.
- Adjust the sugar quantity based on your preference for sweetness.
- If you want to add more flavor, consider using different extracts like almond or cocoa in addition to vanilla.
