Ingredients and Weight:
- Ladyfingers: 1 (14-oz) package
- Mascarpone cheese: 1 (16-oz) container, softened
- Ricotta cheese: 1 (15-oz) container, drained
- Granulated sugar: 1/2 cup
- Vanilla extract: 1 teaspoon
- Strong brewed coffee: 1 1/2 cups
- Cocoa powder: 1/4 cup, for dusting
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Dip ladyfingers into coffee and arrange them in a single layer at the bottom of a 9x13 inch baking dish.
- In a large bowl, beat together mascarpone cheese, ricotta cheese, sugar, and vanilla extract until smooth.
- Spread half of the cheese mixture over the ladyfingers.
- Repeat with another layer of coffee-dipped ladyfingers and the remaining cheese mixture.
- Dust the top with cocoa powder.
- Refrigerate for at least 4 hours or overnight before serving.
Nutritional Information:
- Calories: 360
- Fat: 20g
- Protein: 10g
- Carbohydrates: 45g
- Sugar: 30g
Dish Characteristics:
- Creamy and indulgent
- Perfect balance of sweetness and coffee flavor
- Easy and quick to make
User Comments:
- "This tiramisu is so easy to make and it tastes amazing!"
- "The combination of ricotta and mascarpone cheeses is perfect."
- "I love the hint of cinnamon in the cocoa powder dusting."
Special Precautions and Tips:
- Make sure the coffee is strong enough to soak into the ladyfingers without making them soggy.
- Let the tiramisu chill for at least 4 hours, or overnight, before serving to allow the flavors to meld.
- Serve the tiramisu with a dollop of whipped cream or a sprinkling of chopped chocolate for extra indulgence.
