Easy Roast Leg of Lamb

Ingredients and Weight:

• 1 boneless leg of lamb (4.5-5 pounds)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 cloves garlic, minced
• 1/2 cup fresh rosemary, chopped

Preparation Time:

15 minutes

Cooking Time:

1 hour 30 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, combine olive oil, salt, pepper, garlic, and rosemary.
3. Rub the lamb all over with the marinade.
4. Place the lamb in a roasting pan and roast for 30 minutes.
5. Reduce oven temperature to 350°F (175°C) and roast for an additional hour, or until internal temperature reaches 145°F (63°C) for medium-rare (recommended).
6. Remove from oven, tent with foil, and let rest for 15 minutes before carving and serving.

Nutritional Information:

Per serving (4 ounces cooked lamb):

• Calories: 240
• Fat: 15 grams
• Protein: 28 grams
• Carbohydrates: 0 grams

Dish Characteristics:

• Tender and juicy
• Herbacious and aromatic
• Perfect for special occasions or Sunday dinners

User Comments:

• "This was my first time roasting a leg of lamb and it turned out perfectly. The marinade was simple but flavorful."
• "I've tried many lamb recipes but this is by far the easiest and most delicious. The rosemary really elevates the dish."
• "I served this to guests and they were all raving about it. It's a showstopper without being too difficult to prepare."

Special Precautions and Tips:

• Use a sharp knife to score the lamb before roasting to help the marinade penetrate.
• Let the lamb rest before carving to allow the juices to redistribute, resulting in a more tender and juicy dish.
• If you don't have fresh rosemary, you can substitute 1 tablespoon dried rosemary.
• To ensure the lamb is cooked to your desired doneness, use a meat thermometer.