Easy Roasted Almond Cookies

Ingredients and Weight:

• 2 cups all-purpose flour
• 1/2 cup softened butter (1 stick)
• 1 cup white sugar
• 1 large egg
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup whole almonds, roasted and chopped
• 1 teaspoon almond extract (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes

Difficulty Level:

Level 2 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter and sugar until smooth.
3. Add the egg and almond extract, if using, and mix well.
4. In a separate bowl, combine the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients and mix until combined.
6. Stir in the roasted chopped almonds.
7. Drop the cookie dough by the spoonful onto an ungreased cookie sheet.
8. Bake for 12-15 minutes or until golden brown.
9. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information:

• Calories: Each cookie provides about 150 calories. (Based on general nutrition facts; actual nutrition may vary.)

Dish Characteristics:

• These cookies are crispy on the outside and soft on the inside, with a delicious almond flavor.
• The roasted almonds add a crunchy and rich texture to the cookies.
• Suitable for American taste due to their classic cookie flavor and texture.

User Comments:

1. "These cookies are amazing! The almond flavor is so rich and delicious."
2. "Easy to make and such a great treat for the family."
3. "Love the combination of almonds and cookies, makes for a great combination."

Special Precautions and Tips:

• Ensure that the almonds are roasted before adding them to the cookie dough to enhance their flavor.
• For best results, use room temperature ingredients, as this helps in the mixing process.
• Keep an eye on the cookies while baking as they can easily overbake. Different ovens may require slight adjustments to baking time.