Roasted Cabbage

Ingredients and Weight:

• 1 medium cabbage (about 3 pounds)
• 1/2 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time: 15 minutes

Cooking Time: 40-45 minutes

Difficulty Level: 2 (Simple)

Preparation Method Steps:

1. Preheat oven to 425°F (220°C).
2. Cut cabbage into large wedges. Remove the core and slice the wedges into 1-inch pieces.
3. In a large bowl, combine cabbage, olive oil, balsamic vinegar, oregano, thyme, salt, and pepper. Toss well to coat.
4. Spread cabbage mixture evenly on a baking sheet lined with parchment paper.
5. Roast for 40-45 minutes, or until tender and slightly browned.

Nutritional Information:

• Calories: Approximately 100 per serving (1 cup)
• Fat: 5 grams
• Carbohydrates: 15 grams
• Protein: 2 grams

Dish Characteristics:

• Savory, tangy, and slightly sweet
• Tender and slightly crispy
• Can be served as a side dish or as part of a larger meal

User Comments:

• "This roasted cabbage is so simple to make, but it's incredibly delicious. The balsamic vinegar adds a perfect tangy flavor."
• "I love that this recipe uses simple ingredients that I can easily find at the supermarket."
• "The cabbage roasted very well and had a great flavor. It went perfectly with my grilled steak."
• "I've never thought of roasting cabbage before, but I'm so glad I tried this recipe. It's a great way to get more vegetables into my diet."
• "This dish is a great addition to any dinner party. It's flavorful, easy to make, and everyone loves it."

Special Precautions and Tips:

• To save time, you can use pre-cut cabbage from the supermarket.
• If you don't have parchment paper, you can lightly grease the baking sheet instead.
• Be sure to roast the cabbage until it's slightly browned and tender. Overcooked cabbage will become mushy.