Ingredients and Weight - 4 (about 1 pound) red bell peppers, cored, seeded, and sliced into thick strips - 2 (about 1 pound) green bell peppers, cored, seeded, and sliced into thick strips - 1 (about 1 pound) yellow bell peppers, cored, seeded, and sliced into thick strips - 4 tablespoons extra-virgin olive oil - 2 teaspoons salt - 1 teaspoon freshly ground black pepper
Preparation Time 15 minutes
Cooking Time 30-35 minutes
Difficulty Level 1 (Simple)
Preparation Method Steps 1. Preheat oven to 400 degrees F (200 degrees C). 2. Toss peppers with olive oil, salt, and pepper. 3. Spread peppers in a single layer on a large baking sheet. 4. Roast for 30-35 minutes, or until peppers are tender and slightly charred. 5. Serve immediately or let cool slightly before serving.
Nutritional Information Per serving (about 1 cup): - Calories: 100 - Fat: 5g - Carbohydrates: 15g - Protein: 2g
Dish Characteristics - Colorful and vibrant - Sweet and smoky flavor - Tender and juicy - Healthy and nutritious
User Comments - "These roasted peppers are so delicious! I love the smoky flavor." - "I made these peppers for a party and they were a huge hit." - "They're so easy to make and they're a great way to get your veggies in."
Special Precautions and Tips - For the best flavor, use fresh, ripe bell peppers. - Don't overcrowd the baking sheet, or the peppers will steam instead of roast. - If you don't have a baking sheet, you can roast the peppers on a wire rack set over a baking sheet. - Be careful not to overcook the peppers, or they will become tough.