Ingredients and Weight:
- Pork loin roast (3-4 pounds)
- Olive oil (2 tablespoons)
- Salt (1 teaspoon)
- Black pepper (1/2 teaspoon)
- Garlic powder (1/2 teaspoon)
- Onion powder (1/2 teaspoon)
Preparation Time:
15 minutes
Cooking Time:
1 hour 30 minutes - 2 hours
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Remove the pork loin from the refrigerator and let it come to room temperature for 30 minutes.
- Pat the pork dry with paper towels.
- In a small bowl, combine the olive oil, salt, pepper, garlic powder, and onion powder.
- Rub the seasoning mixture all over the pork.
- Place the pork on a roasting rack in a baking pan.
- Roast the pork for 1 hour 30 minutes to 2 hours, or until the internal temperature reaches 145°F (63°C).
- Let the pork rest for 15 minutes before carving and serving.
Nutritional Information:
- Calories: 250 per serving
- Fat: 15 grams
- Protein: 30 grams
- Carbohydrates: 5 grams
Dish Characteristics:
- Tender and juicy pork
- Savory and flavorful
- Easy to prepare
- Perfect for special occasions or everyday meals
User Comments:
- "This roasted pork was the star of our Thanksgiving dinner!" - Sarah J.
- "I love how simple yet delicious this recipe is. I'll definitely be making it again." - Michael K.
- "The perfect comfort food for a cold winter night." - Emily S.
Special Precautions and Tips:
- Use a meat thermometer to ensure the pork reaches the correct internal temperature.
- Let the pork rest before carving to prevent the juices from escaping.
- Serve the pork with your favorite sides, such as roasted vegetables, mashed potatoes, or apple sauce.
