Ingredients and Weight:
- Potatoes: 500 grams (about 2 large potatoes)
- Cooking oil: 4 tablespoons
- Salt: 1 teaspoon
- Thymeleaf: 1 teaspoon (optional)
- Rosemary: 1 teaspoon (optional)
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- Clean and peel the potatoes, then cut them into bite-sized pieces.
- In a large bowl, toss the potato pieces with cooking oil, salt, and herbs (if using).
- Spread the potatoes onto a baking sheet in a single layer.
- Roast in the preheated oven for about 30 minutes, or until golden brown and cooked through.
- Remove from the oven and serve immediately.
Nutritional Information:
- Calories: 250 calories per serving (assuming no additional oil is used during cooking)
- Fat: 8 grams
- Carbohydrates: 40 grams
- Protein: 4 grams
Dish Characteristics:
- Crispy on the outside and tender on the inside.
- Simple and easy to prepare.
- Can be customized with different herbs and seasoning to suit different tastes.
User Comments:
- "This is a great side dish! The potatoes were crispy and delicious."
- "I added some garlic powder to the potatoes and they were even better."
- "Make sure to use a good quality cooking oil for best results."
Special Precautions and Tips:
- Use a baking sheet with a lip to prevent oil from spilling over during roasting.
- Adjust the cooking time based on the size of your potato pieces. Larger pieces will require more time to cook through.
- You can experiment with different herbs and seasoning to add more flavor to the potatoes.
