Ingredients and Weight:
- 2 pounds ground beef
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 cup chopped fresh mushrooms
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup beef broth
- 1/4 cup ketchup
- 1/4 cup Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
45 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine all ingredients and mix well.
- Form into 8 oval patties.
- Heat a large skillet over medium heat.
- Brown patties on both sides for 5 minutes per side.
- Transfer to a 9x13 inch baking dish.
- Bake for 30 minutes, or until cooked through.
Nutritional Information:
- Calories: 350 per serving
- Protein: 25 grams
- Carbohydrates: 20 grams
- Fat: 15 grams
Dish Characteristics:
- Tender and savory
- Comforting and homey
- Accompanied by a rich gravy
User Comments:
- "This is a classic American comfort food that is always a hit with my family."
- "The gravy is so good, I could drink it by itself."
- "I love that this recipe is so easy to make and the results are always delicious."
Special Precautions and Tips:
- Use high-quality ground beef for the best flavor.
- Don't overcook the patties, or they will become tough.
- Serve with mashed potatoes, rice, or noodles for a complete meal.
