Easy Salsa Meatloaf

Ingredients and Weight:

• Ground beef (80/20): 2 pounds
• Yellow or white onion, chopped: 1 cup
• Bell pepper, chopped: 1 cup
• Celery, chopped: 1 cup
• Egg: 1 large
• Breadcrumbs: 1/2 cup
• Salsa: 1 cup
• Worcestershire sauce: 2 tablespoons
• Garlic powder: 1 teaspoon
• Salt: 1 teaspoon
• Black pepper: 1/2 teaspoon

Preparation Time:

20 minutes

Cooking Time:

1 hour

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine all ingredients until well mixed.
3. Shape the meatloaf mixture into a loaf on a foil-lined baking sheet.
4. Bake for 45-60 minutes, or until cooked through.

Nutritional Information:

• Calories: 300 per serving
• Protein: 25 grams
• Fat: 15 grams
• Carbohydrates: 10 grams
• Fiber: 2 grams

Dish Characteristics:

• Moist and juicy
• Savory with a hint of sweetness from the salsa
• Easy to prepare and budget-friendly
• Perfect for a family dinner or casual gathering

User Comments:

• "This meatloaf is a hit with my family! The salsa adds a delicious twist."
• "I love that this recipe is so easy to make. It's perfect for a weeknight meal."
• "The meatloaf is so tender and flavorful. I highly recommend it!"

Special Precautions and Tips:

• Use a meat thermometer to ensure the meatloaf is cooked through to an internal temperature of 160°F (71°C).
• Let the meatloaf rest for 10 minutes before slicing and serving to allow the juices to redistribute.
• Serve with additional salsa, mashed potatoes, or roasted vegetables.