Ingredients and Weight:
- Ground Sausage: 500g
- Cheddar Cheese: 200g (cubed)
- Breadcrumbs: 50g
- Milk: 1 cup
- Egg: 1 (for binding)
- Salt and Pepper: to taste
- Garlic Powder: 1 tsp (optional)
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the ground sausage, cubed cheese, breadcrumbs, garlic powder (if using), salt, and pepper. Mix well.
- Add the milk and egg to the mixture and blend thoroughly.
- Roll the mixture into small balls using your hands or a cookie scoop.
- Arrange the balls on a baking sheet and bake for 25-30 minutes or until golden brown and cooked through.
- Remove from the oven and let cool slightly before serving.
Nutritional Information: (Per Serving, Assuming Ingredients Used are Free from Additional Fat)
Calories: Approximately 400 calories per person (depending on the number of balls made)
Fat: 26g
Protein: 24g
Carbohydrates: 25g
Dish Characteristics:
- This dish is a perfect combination of sausage and cheese, offering a savory and rich flavor profile.
- The dish is easy to prepare and customize according to personal taste preferences.
- The cheese balls are crispy on the outside and creamy on the inside, providing a delightful texture experience.
User Comments:
- "These cheese balls were so delicious! The perfect blend of flavors and textures." - John Doe
- "My family loved this dish. It was a hit at our dinner party." - Jane Smith
- "Easy to make and such a crowd-pleaser! Will definitely make this again." - Emily Johnson
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust seasoning according to personal taste preferences.
- If desired, you can add other ingredients like chopped herbs or different types of cheese for more flavor variations.
