Easy Savory Crêpes

Ingredients and Weight:

• 4 large eggs
• 1 cup (250 ml) all-purpose flour
• 1 1/2 cups (375 ml) milk
• 1/4 teaspoon salt
• 1 tablespoon olive oil (for cooking crêpes)
• Filling of your choice (e.g., ham and cheese, mushroom, spinach, etc.)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, whisk together eggs, flour, milk, and salt until smooth.
2. Let the mixture rest for 15 minutes.
3. Heat a crêpe pan or large frying pan over medium-low heat.
4. Coat the pan with a thin layer of olive oil.
5. Pour a small amount of the crêpe mixture into the pan, spreading it evenly with a spoon or by gently lifting and rotating the pan.
6. When the edges start to turn golden and the bottom is cooked, flip the crêpe over and cook the other side.
7. Repeat until all the mixture is used up.
8. Fill each crêpe with your choice of filling and roll or fold them up.
9. Serve immediately with a side of fresh fruit or a salad.

Nutritional Information: (Per crêpe without filling)

• Calories: 150
• Protein: 7g
• Fat: 6g
• Carbohydrates: 18g

Dish Characteristics:

• Savory and versatile, can be filled with various ingredients to suit different tastes.
• Excellent as a breakfast, lunch, or dinner option.
• Easy to prepare and customize.

User Comments:

1. "These crêpes were so easy to make and tasted great with the ham and cheese filling!" - John Doe
2. "The texture of the crêpes was perfect, and the preparation method was straightforward." - Jane Smith
3. "I added some fresh spinach and mushroom for a vegetarian option, turned out delicious!" - Alice Johnson

Special Precautions and Tips:

• Make sure to use a non-stick pan for easier flipping of the crêpes.
• Adjust the thickness of the crêpes by pouring the mixture in smaller or larger amounts into the pan.
• Fillings can be customized according to preference and availability in supermarkets.