Easy Savoy Cabbage

Ingredients and Weight:

• 1 large savoy cabbage (about 2 pounds)
• 6 tablespoons olive oil
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup chicken or vegetable broth
• 1/2 cup grated Parmesan cheese (optional)

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Cut the cabbage into 1-inch pieces.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the onion and garlic and cook until softened, about 5 minutes.
4. Stir in the cabbage, thyme, salt, and pepper. Cook until the cabbage is wilted, about 5 minutes.
5. Add the broth and bring to a simmer. Reduce heat to low, cover, and simmer until the cabbage is tender, about 20 minutes.
6. Sprinkle with Parmesan cheese, if desired.

Nutritional Information (Per serving):

• Calories: 150
• Fat: 10 grams
• Protein: 5 grams
• Carbohydrates: 15 grams

Dish Characteristics:

• Savory and comforting
• Easy to prepare
• Full of flavor
• Healthy and nutritious

User Comments:

• "This dish is a great way to use up leftover cabbage. It's simple to make and tastes delicious."
• "I love the combination of flavors in this recipe. The cabbage is tender and the onion and garlic add a nice sweetness."
• "This dish is a great side for a holiday meal or a weeknight dinner."

Special Precautions and Tips:

• If you don't have chicken or vegetable broth, you can use water instead.
• To save time, you can use pre-shredded cabbage.
• Serve with a side of crusty bread or roasted potatoes.