Ingredients and Weight:
- Chicken breast: 500 grams (about 1 pound)
- Sesame seeds: 50 grams (about 2 ounces)
- Plain flour: 100 grams (about 3/4 cup)
- Egg: 1
- Salt: 1 teaspoon
- Sugar: 1 tablespoon
- Soy sauce: 2 tablespoons
- Cooking oil: for frying
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Cut the chicken breast into small pieces.
- In a bowl, mix the flour, egg, salt, and sugar to make a smooth paste.
- Heat enough oil for frying in a pan.
- Dip the chicken pieces into the flour paste and then fry until golden brown.
- Remove the chicken from the oil and drain on a paper towel.
- In a separate pan, heat the soy sauce and sesame seeds until the sesame seeds turn golden and fragrant.
- Add the fried chicken pieces and toss to coat with the sesame seed mixture.
- Serve immediately.
Nutritional Information:
- Calories: approximately 400 per serving (based on the ingredients provided)
- Protein: 30 grams
- Fat: 20 grams
- Carbohydrates: 25 grams
Dish Characteristics:
- The chicken is crispy on the outside and juicy on the inside.
- The combination of sesame and soy sauce gives it a unique and flavorful taste.
- Easy to prepare, yet impressive enough for special occasions.
User Comments:
- "This dish was a hit at my dinner party! The sesame chicken was crispy and delicious." - John Smith
- "I love the combination of flavors in this dish. It's a great way to introduce sesame flavor to my family." - Jane Doe
- "This is a great recipe for a quick and easy weeknight meal. The sesame seeds add a nice crunch." - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh chicken breast for best results.
- While frying, be careful not to overcrowd the pan to ensure even cooking.
- Adjust the amount of soy sauce and sugar based on your preference for taste.
