Ingredients and Weight:
- 1 cup (240 ml) extra-virgin olive oil
- 1/2 cup (120 ml) red wine vinegar
- 1/4 cup (60 ml) finely chopped shallots
- 1 teaspoon (5 g) Dijon mustard
- 1/2 teaspoon (2.5 g) salt
- 1/4 teaspoon (1.25 g) black pepper
Preparation Time:
5 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Place all ingredients in a bowl and whisk until well combined.
- Serve over salads, grilled meats, or vegetables.
Nutritional Information (Per Serving)*:
- Calories: 120
- Fat: 10 g
- Saturated Fat: 2 g
- Cholesterol: 0 mg
- Sodium: 150 mg
- Carbohydrates: 3 g
- Fiber: 1 g
- Sugar: 2 g
- Protein: 0 g
*Serving size: 2 tablespoons
Dish Characteristics:
- Tangy and slightly sweet
- Light and refreshing
- Versatile and pairs well with various dishes
- Easy and quick to prepare
User Comments:
- "This vinaigrette is the perfect balance of acidity and sweetness. It's a staple in my salad recipes." - Emily S.
- "I love how it enhances the flavors of my grilled chicken and vegetables. It's so easy to make." - John D.
- "I add a bit of honey to make it a bit sweeter, and it tastes amazing with fruit salads." - Sarah M.
Special Precautions and Tips:
- Use good quality ingredients for the best flavor.
- Adjust the amount of vinegar or Dijon mustard to taste.
- Store the vinaigrette in a sealed jar in the refrigerator for up to 5 days.
