Easy Sheet Pan Beef Bulgogi

Ingredients and Weight:

• 2 pounds flank steak, thinly sliced against the grain
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup rice vinegar
• 2 tablespoons sesame oil
• 4 cloves garlic, minced
• 2 teaspoons ground ginger
• 1 teaspoon black pepper
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 yellow onion, sliced

Preparation Time:

• 15 minutes

Cooking Time:

• 15-20 minutes

Difficulty Level:

• 2 (Simple)

Preparation Method Steps:

1. In a large bowl, combine the steak, soy sauce, brown sugar, rice vinegar, sesame oil, garlic, ginger, and black pepper. Stir well to coat the steak.
2. Add the bell peppers and onion to the bowl and mix to combine.
3. Spread the marinated steak and vegetables on a large sheet pan.
4. Preheat the oven to 400°F (200°C).
5. Roast for 15-20 minutes, or until the steak is cooked to your desired doneness.
6. Garnish with fresh cilantro or sesame seeds, if desired.

Nutritional Information:

• Calories: 400 per serving
• Fat: 15g
• Carbohydrates: 30g
• Protein: 40g

Dish Characteristics:

• Savory and flavorful
• Tender and juicy steak
• Bright and colorful vegetables
• Easy to make and perfect for a crowd

User Comments:

• "This bulgogi was delicious! The meat was so tender and the sauce was perfect." - Sarah S.
• "I love that this recipe uses sheet pan cooking. It's so easy to clean up!" - John M.
• "I made this for a party and everyone loved it. It's definitely a keeper!" - Jane R.

Special Precautions and Tips:

• Make sure to thinly slice the steak against the grain for maximum tenderness.
• If you can't find flank steak, you can substitute skirt steak or sirloin steak.
• You can adjust the amount of soy sauce and brown sugar to taste.
• Don't overcook the steak, or it will become tough.