Pulled Pork

Ingredients and Weight:

• 3 pounds boneless pork shoulder (Boston butt)
• 1 cup apple cider vinegar
• 1 cup brown sugar
• 1/2 cup barbecue sauce
• 1/4 cup Dijon mustard
• 1/4 cup soy sauce
• 2 tablespoons minced garlic
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation Time:

30 minutes

Cooking Time:

6-8 hours

Difficulty Level:

Easy (1/5)

Preparation Method Steps:

1. Preheat oven to 300°F (150°C).
2. In a large bowl, whisk together the apple cider vinegar, brown sugar, barbecue sauce, Dijon mustard, soy sauce, garlic, olive oil, smoked paprika, oregano, salt, and pepper.
3. Place the pork shoulder in the bowl and coat it with the marinade. Cover and refrigerate for at least 2 hours, or up to overnight.
4. Remove the pork from the refrigerator and let it come to room temperature for 30 minutes.
5. Place the pork in a Dutch oven or slow cooker. Pour the marinade over the pork and cover.
6. Braise the pork in the oven for 6-8 hours, or until it is fall-off-the-bone tender.
7. Remove the pork from the oven and let it rest for 15 minutes before shredding.
8. Using two forks, shred the pork into bite-sized pieces.
9. Serve the pulled pork on buns, sandwiches, tacos, or salads.

Nutritional Information:

Per serving (1 cup):

• Calories: 400
• Fat: 20g
• Saturated fat: 10g
• Cholesterol: 100mg
• Sodium: 1000mg
• Carbohydrates: 30g
• Fiber: 2g
• Sugar: 20g
• Protein: 30g

Dish Characteristics:

• Tender and juicy
• Savory and tangy flavor *Versatile and can be served with various sides and toppings

User Comments:

• "This was the best pulled pork I've ever had! It was so tender and flavorful."
• "This recipe is easy to follow and the results are amazing. I'll definitely be making it again."
• "Perfect for parties or family gatherings. It's always a crowd-pleaser."
• "The combination of flavors is incredible. I highly recommend trying this recipe."
• "This is a dish that will impress your guests and leave them wanting more."

Special Precautions and Tips:

• Use a boneless pork shoulder for best results.
• If you don't have a Dutch oven, you can also use a slow cooker.
• Let the pork rest before shredding to allow the juices to redistribute.
• Serve the pulled pork with your favorite sides, such as coleslaw, baked beans, or macaroni and cheese.