Ingredients and Weight:
- 1 pound (454g) raw shrimp, peeled and deveined
- 1/2 cup (120ml) mayonnaise
- 1/4 cup (60ml) sour cream
- 1/4 cup (60g) chopped fresh parsley
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons chopped fresh chives (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 2: Moderate - requires basic cooking skills and attention to detail.
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a medium bowl, combine all ingredients except shrimp and mix well.
- Arrange shrimp in a single layer in a baking dish.
- Spoon the dip mixture over the shrimp.
- Bake for 12-15 minutes or until shrimp is cooked through and the dip is bubbling and golden brown.
- Garnish with chopped fresh chives (if using).
- Serve immediately with your favorite dipping foods such as vegetables, crackers, or bread.
Nutritional Information:
- Calories: Approx. 300 calories per serving (based on using 8 shrimp)
- Fat: 24g
- Carbohydrates: 5g
- Protein: 25g
Dish Characteristics:
- Easy to prepare with readily available ingredients.
- Shrimp Dip is a delicious and versatile dish that can be served as a snack or appetizer.
- The combination of flavors in the dip is balanced and complement the shrimp perfectly.
User Comments:
- "This is an excellent recipe! The flavors were perfect and the shrimp were cooked to perfection." - John Smith
- "Such a simple yet tasty dish. My family loved it!" - Sarah Johnson
- "Love the combination of flavors in this dip. It's a great appetizer for any gathering." - Michael Davis
Special Precautions and Tips:
- Be sure to use fresh shrimp and cook them thoroughly to avoid foodborne illnesses.
- Adjust the seasoning to taste if needed, according to personal preference.
- For a healthier option, you can reduce the amount of mayonnaise and increase the sour cream ratio in the dip.
