Easy Shrimp Lo Mein

Ingredients and Weight:

• Dry lo mein noodles: 1 (12-ounce) package
• Shrimp: 1 pound, peeled and deveined
• Broccoli: 1 head, chopped into florets
• Carrots: 2 large, chopped
• Onion: 1 large, chopped
• Green bell pepper: 1 large, chopped
• Garlic: 3 cloves, minced
• Ginger: 1 tablespoon, minced
• Low-sodium soy sauce: 1/4 cup
• Hoisin sauce: 2 tablespoons
• Brown sugar: 1 tablespoon
• Vegetable oil: 2 tablespoons
• Sesame seeds: 2 tablespoons (optional)

Preparation Time: 15 minutes

Cooking Time: 15 minutes

Difficulty Level: 2 (Intermediate)

Preparation Method Steps:

1. Cook the lo mein noodles according to the package instructions. Drain and rinse with cold water.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and cook until just pink, about 2-3 minutes. Remove from the skillet and set aside.
3. Add the broccoli, carrots, onion, and bell pepper to the skillet. Cook until the vegetables are tender-crisp, about 5-7 minutes.
4. Stir in the garlic and ginger and cook for 30 seconds, until fragrant.
5. In a small bowl, whisk together the soy sauce, hoisin sauce, and brown sugar. Add to the skillet and stir to coat the vegetables.
6. Add the shrimp back to the skillet and cook for 1-2 minutes to warm through.
7. Add the cooked lo mein noodles to the skillet and toss to combine. Cook for 1-2 minutes to heat through.
8. Sprinkle with sesame seeds, if desired, and serve immediately.

Nutritional Information:

• Calories: 350 per serving
• Fat: 10g
• Protein: 25g
• Carbohydrates: 50g

Dish Characteristics:

• Easy to make with readily available ingredients
• Packed with flavor and texture from the shrimp, vegetables, and sauces
• Colorful and visually appealing
• Suitable for American tastes with a hint of Asian inspiration

User Comments:

• "This lo mein was so good! The shrimp was perfectly cooked and the vegetables were crisp."
• "I loved the combination of flavors in this dish. It was a perfect balance of sweet and savory."
• "This is a great recipe for a quick and easy dinner. My family really enjoyed it."

Special Precautions and Tips:

• Use fresh shrimp for best results.
• Do not overcook the shrimp, as it will become tough.
• If you don't have hoisin sauce, you can substitute teriyaki sauce or barbecue sauce.
• You can adjust the amount of vegetables and protein to your liking.
• Serve with a side of steamed rice or a green salad.