Easy Slow Cooker BBQ

Ingredients and Weight:

1. Pork shoulder or ribs (about 2kg)
2. Sweet chili sauce - 1 cup
3. Ketchup - 1/2 cup
4. Brown sugar - 1/4 cup
5. Garlic cloves - 5-6
6. Onion - 1 large, chopped
7. Red pepper flakes - 1 tbsp (optional)
8. Salt and pepper - to taste

Preparation Time:

• Preparation: 20 minutes
• Cooking: 4-6 hours (slow cooker)
• Total Time: 4 hours 20 minutes to 6 hours 20 minutes

Difficulty Level:

Level 3 (Moderate - requires slow cooking)

Preparation Method Steps:

1. In a slow cooker, place the pork shoulder or ribs.
2. In a bowl, mix the sweet chili sauce, ketchup, brown sugar, garlic, onion, and red pepper flakes. Adjust salt and pepper to taste.
3. Pour the sauce over the pork in the slow cooker.
4. Cover and cook on low heat for 4-6 hours, until the meat is tender and the sauce is absorbed.
5. Serve with rice or sandwiches.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: 500-600 (depending on meat and serving size)
• Fat: 25-35g
• Carbohydrates: 30-40g
• Protein: 30-45g

Dish Characteristics:

• Rich, sweet and spicy flavor
• Slow cooked to perfection, tender meat
• Easy to make in a slow cooker
• Goes well with rice or sandwiches

User Comments:

1. "This is an excellent dish for a family dinner! The flavors are spot on and the meat is so tender."
2. "I love the sweet and spicy combination in this dish. It's perfect for a weekend slow-cooked meal."
3. "This is a great dish to make ahead of time for a party or gathering."

Special Precautions and Tips:

• Use a slow cooker with a tight-fitting lid to ensure maximum flavor and tenderness.
• Adjust the heat setting according to your slow cooker's instructions to ensure proper cooking time.
• For best results, use fresh pork shoulder or ribs for a rich flavor and tender texture.