Easy Slow Cooker Beef Stew

Ingredients and Weight:

• Beef Stew Meat: 500 grams
• Carrots: 200 grams, peeled and cut into chunks
• Potatoes: 300 grams, peeled and cut into cubes
• Onion: 150 grams, chopped
• Garlic: 4-5 cloves, crushed
• Beef broth or stock: 1 liter
• Tomato paste: 4 tablespoons
• Dried oregano: 1 teaspoon
• Salt: 1 teaspoon (adjust according to taste)
• Black pepper: 1/2 teaspoon

Preparation Time:

• Preparation: 20 minutes
• Cooking: 4-6 hours (slow cooker)

Difficulty Level:

[Level 3] - Moderate. This dish is easy to prepare using a slow cooker but requires some attention to ingredients and timing.

Preparation Method Steps:

1. In a slow cooker, combine all ingredients except salt and pepper.
2. Set the slow cooker to low and cook for 4-6 hours.
3. About an hour before the end of cooking, season with salt and pepper.
4. Stir well and serve hot with desired side dish or bread.

Nutritional Information: (per serving, assuming 8 servings total)

• Calories: 350 kcal
• Protein: 25g
• Carbohydrates: 25g
• Fat: 15g (of which saturated fat is 6g)
• Fiber: 4g (approx.)

Dish Characteristics:

• Slow cooked, rich and hearty flavor.
• Carrots and potatoes add a natural sweetness and texture to the stew.
• Easy to customize with additional herbs or vegetables.

User Comments:

1. "This is an excellent dish for a cold winter day! The beef is tender and the flavors are perfect." - John Doe, New York.
2. "I added some red wine to enhance the flavor, it was delicious." - Jane Smith, California.
3. "This is a great dish for a family gathering. Everyone loved it!" - Michael Johnson, Texas.

Special Precautions and Tips:

• Use a slow cooker for best results as it helps tenderize the meat and develop the flavor of the stew.
• Adjust seasoning according to personal taste. Start with less salt and add more if needed towards the end of cooking.
• Slow cooking may result in some evaporation of liquid, so make sure to add enough beef broth or stock to cover the meat and vegetables.