Ingredients and Weight:
- 2 pounds boneless beef chuck roast, cut into 1-inch cubes
- 1 large yellow onion, chopped (1 cup)
- 8 ounces sliced mushrooms
- 3 cloves garlic, minced
- 1 can (10.75 ounces) cream of mushroom soup
- 1/2 cup sour cream
- 1/4 cup dry white wine (optional)
- Salt and black pepper to taste
Preparation Time: 15 minutes
Cooking Time: 6-8 hours on low
Difficulty Level: 1 (simple)
Preparation Method Steps:
- Place beef cubes in a 6-quart slow cooker.
- Add chopped onion, mushrooms, and garlic.
- Stir in cream of mushroom soup, sour cream, and white wine (if using).
- Season with salt and black pepper to taste.
- Cover and cook on low for 6-8 hours, or until the beef is tender.
Nutritional Information:
- Calories: 400
- Protein: 30 grams
- Fat: 15 grams
- Carbohydrates: 20 grams
Dish Characteristics:
- Rich and flavorful
- Tender beef stroganoff cubes
- Creamy and aromatic sauce
- Perfect comfort food for a cold night
User Comments:
- "This is the best beef stroganoff I've ever had! The meat was so tender and the sauce was delicious." - Jill
- "I made this for a dinner party and everyone raved about it. It's so easy to make and the results are amazing." - Sarah
- "I love that this recipe is so customizable. I added some chopped green peppers and it turned out great." - John
Special Precautions and Tips:
- If you don't have white wine, you can substitute with additional beef broth.
- For a thicker sauce, simmer for an additional 30 minutes with the lid off.
- Serve with mashed potatoes, egg noodles, or rice.
