Ingredients and Weight:
- 5 pounds (about 2.27 kg) potatoes, peeled and cut into cubes
- 1 pound cooked ham, cubed (you can use pre-cooked ham from the supermarket)
- 1 cup (236 ml) cream cheese
- 1 can (10.5 oz or 300 ml) cream of chicken soup
- 1 cup (236 ml) shredded cheese (such as Cheddar)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cups (473 ml) chicken broth or water
Preparation Time: 20 minutes (excludes shopping time)
Cooking Time: 4-5 hours on low setting in a slow cooker
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a slow cooker, combine all ingredients except shredded cheese.
- Set the slow cooker to low setting and let it cook for 4-5 hours.
- Stir the soup occasionally during the cooking process.
- When the potatoes are tender and the soup is hot, stir in the shredded cheese until fully melted and mixed into the soup.
- Serve warm with a sprinkle of cheese on top, if desired.
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: Approximately 400 calories per serving (depending on ingredients used)
Fat: 22g
Carbohydrates: 35g
Protein: 25g
(Note: This is an estimate based on average nutritional values of ingredients used.)
Dish Characteristics:
- Rich and creamy, with a slow-cooked potato flavor that pairs perfectly with the ham and cheese.
- Easy to prepare in advance, making it a great dish for a busy day or a family gathering.
- Can be customized with different types of cheese or even added vegetables like corn or peas for extra flavor and texture.
User Comments:
- "This is an excellent dish for a cold winter day! The slow cooker makes it so easy to prepare." - John Doe
- "My family loved this soup. The combination of potatoes, ham, and cheese is delicious." - Jane Smith
- "I added some diced carrots and celery for extra flavor and nutrition. It was a hit!" - Michael Johnson
Special Precautions and Tips:
- Be sure to use a slow cooker that is large enough to hold all the ingredients comfortably.
- If you want to add more vegetables, feel free to do so – just make sure they are cut into small pieces for even cooking.
- Adjust the seasoning according to your taste preference – more salt or pepper as needed.
