Easy Slow Cooker Chicken Soup

Ingredients and Weight:

• Chicken Breast: 500 grams
• Carrots: 200 grams (chopped)
• Celery: 200 grams (chopped)
• Onion: 1 large (chopped)
• Garlic: 5 cloves (crushed)
• Chicken broth or stock: 4 cups
• Salt: 1 teaspoon (optional)
• Black pepper: ½ teaspoon (optional)

Preparation Time:

• Preparation: 15 minutes
• Cooking: 4-6 hours (slow cooker)

Difficulty Level:

[Level 3] - Moderate. Simple ingredient prep but requires slow cooking.

Preparation Method Steps:

1. In a slow cooker, place the chopped chicken breast.
2. Add chopped carrots, celery, and onion.
3. Pour the chicken broth or stock over the top.
4. Add the crushed garlic, salt, and black pepper.
5. Cover and cook on low heat for 4-6 hours.
6. Serve hot with desired condiments or as is.

Nutritional Information: (per serving, assuming 8 total servings)

• Calories: Approximately 250 calories per serving (depending on chicken broth/stock used)
• Fat: 8 grams
• Carbohydrates: 10 grams
• Protein: 35 grams

Dish Characteristics:

• Hearty and comforting, perfect for a cold day or as a healthy meal for the whole family.
• Slow-cooked, resulting in rich flavor and tender chicken meat.
• Can be customized with various vegetables or herbs to suit individual tastes.

User Comments:

1. "This is such a comforting soup! The flavors blend so well together." - John Doe
2. "Easy to make in a slow cooker, perfect for a busy day." - Jane Smith
3. "Love how hearty and nourishing this soup is." - Emily Johnson

Special Precautions and Tips:

• Use fresh ingredients for best flavor.
• If you prefer a thicker soup, you can adjust the amount of chicken broth/stock to your preference.
• This soup can be served with rice or bread to make it more filling.