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Easy Slow Cooker Chicken Tacos

Easy Slow Cooker Chicken Tacos

Ingredients and Weight:

  1. Chicken Breasts - 4 (about 1.5 pounds)
  2. Taco Seasoning Mix - 1 packet (available at supermarkets)
  3. Onion - 1, chopped (about 1 cup)
  4. Bell Pepper - 1, chopped (about 1 cup)
  5. Can of Refried Beans (optional)
  6. Salsa - 1 cup (your preference)
  7. Corn Tortillas - 8-10 (for serving)
  8. Shredded lettuce, diced tomatoes, and avocado for topping (optional)

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. In a slow cooker, place the chicken breasts, taco seasoning mix, chopped onion, and chopped bell pepper.
  2. Add enough water to cover the ingredients by about an inch.
  3. Cover and cook on low for 4-6 hours or until the chicken is cooked through and shreds easily with a fork.
  4. Shred the chicken into small pieces using two forks.
  5. Mix in the refried beans and salsa.
  6. Heat the corn tortillas either in a pan or microwave.
  7. Fill the tortillas with the chicken taco mixture and top with shredded lettuce, diced tomatoes, and avocado if desired.

Nutritional Information: (Vary based on ingredients used and quantity) * Calories: approximately 400-500 per serving (based on added toppings) * Protein: High * Fat: Moderate (depending on the type of taco seasoning used) * Carbohydrates: From the corn tortillas and refried beans

Dish Characteristics:

User Comments:

  1. "These tacos are so easy to make and taste amazing! The slow cooking method makes the chicken so tender."
  2. "Added avocado gave it a creamy and fresh touch. This will be a regular dish at our home."
  3. "Love the flexibility of adding different toppings. Can adjust the heat level with the taco seasoning as well."

Special Precautions and Tips: