Ingredients and Weight:
- Chicken wings: 2 pounds
- Buffalo sauce: 1 cup
- Hot sauce: 1/2 cup
- Worcestershire sauce: 1/4 cup
- Brown sugar: 1/4 cup
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Cayenne pepper: 1/4 teaspoon (optional)
Preparation Time:
15 minutes
Cooking Time:
4-6 hours on low or 2-3 hours on high
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, combine all ingredients except chicken wings. Whisk until well combined.
- Add chicken wings to the bowl and stir to coat.
- Transfer chicken wings to a slow cooker.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours, or until cooked through.
- Remove chicken wings from the slow cooker and serve immediately.
Nutritional Information:
- Calories: 400
- Protein: 25 grams
- Fat: 20 grams
- Carbohydrates: 10 grams
Dish Characteristics:
- Spicy and flavorful
- Tender and juicy
- Perfect for parties or game day
User Comments:
- "These wings were absolutely delicious! The perfect amount of spice." - Sarah
- "So easy to make and the flavor was incredible." - John
- "We love these wings! They are a staple at our parties." - Mary
Special Precautions and Tips:
- Use a slow cooker that is large enough to hold the chicken wings in a single layer.
- If you like your wings extra crispy, broil them for 5-7 minutes before serving.
- Can serve the wings with your favorite dipping sauce, such as ranch dressing or blue cheese dressing.
