Easy Slow Cooker Meatballs

Ingredients and Weight:

• 1 pound ground beef (80/20)
• 1 cup bread crumbs
• 1/4 cup grated onion
• 1/4 cup milk
• 1 egg
• 1/4 cup ketchup
• 1/4 cup brown sugar
• 1/4 cup soy sauce
• 1/4 cup honey
• 1 tablespoon Dijon mustard

Preparation Time:

• 15 minutes

Cooking Time:

• 4-6 hours on low

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. In a large bowl, combine the ground beef, bread crumbs, onion, milk, egg, ketchup, brown sugar, soy sauce, honey, and mustard. Mix well until all ingredients are evenly combined.
2. Form the mixture into 1-inch meatballs.
3. Place the meatballs in a 6-quart slow cooker.
4. Cover and cook on low for 4-6 hours, or until the meatballs are cooked through.

Nutritional Information:

• Serving size: 3 meatballs
• Calories: 250
• Protein: 18 grams
• Fat: 15 grams
• Carbohydrates: 15 grams

Dish Characteristics:

• Tender and juicy meatballs
• Sweet and savory sauce
• Perfect for a party or casual dinner
• Easily customizable with different seasonings or sauces

User Comments:

• "These meatballs are so flavorful and easy to make. I love that I can just throw them in the slow cooker and forget about them."
• "I added some chopped bell peppers and onions to the meatballs for extra flavor. It turned out really well."
• "I served these meatballs with mashed potatoes and gravy. It was a hit with my family."

Special Precautions and Tips:

• Make sure the meatballs are cooked through before serving. The internal temperature should reach 160 degrees Fahrenheit when measured using a meat thermometer.
• The meatballs can be made ahead of time and stored in the refrigerator for up to 3 days. When ready to serve, reheat them in the slow cooker on low for 1-2 hours.
• Add your own favorite seasonings or sauces to customize the meatballs to your taste.