Easy Slow Cooker Pot Roast

Ingredients and Weight:

• 3-4 pound beef chuck roast
• 1 tablespoon olive oil
• 1 package (1 ounce) brown gravy mix
• 1 cup water
• 1 envelope (1 ounce) dry onion soup mix
• 1 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon black pepper
• 1 pound baby carrots, peeled
• 1 pound small red potatoes, scrubbed

Preparation Time:

15 minutes

Cooking Time:

8-10 hours on low or 4-6 hours on high

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Trim excess fat from the roast and season with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Brown the roast on all sides.
3. Transfer the roast to a 5-quart slow cooker.
4. In a bowl, whisk together gravy mix, water, soup mix, garlic powder, oregano, and pepper. Pour over the roast.
5. Add carrots and potatoes around the roast.
6. Cover and cook on low for 8-10 hours, or high for 4-6 hours, or until the roast is tender and falls apart easily.

Nutritional Information:

• Serving size: 1 cup
• Calories: 350
• Fat: 15 grams
• Protein: 25 grams
• Carbohydrates: 30 grams
• Fiber: 5 grams

Dish Characteristics:

• Tender and juicy pot roast
• Rich and flavorful gravy
• Colorful and hearty vegetable sides
• Easy to make and perfect for a crowd

User Comments:

• "This pot roast melted in my mouth and the gravy was to die for!" - John
• "My family loved this dish. It's a classic recipe that always satisfies." - Mary
• "I've made this recipe countless times and it's always a hit." - Sarah
• "I would give this recipe six stars if I could. It's that good!" - Tom
• "The leftovers are just as delicious as the first time I cooked it." - Anne

Special Precautions and Tips:

• Choose a roast with good marbling for extra flavor.
• Cook on low for a more tender roast.
• If using frozen vegetables, thaw them before adding to the slow cooker.
• Serve with a side of crusty bread or mashed potatoes to soak up the gravy.