Easy Slow Cooker Salsa Chicken

Ingredients and Weight:

• 2 lbs (approximately 900 grams) chicken breast
• 1 cup of onion, chopped
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 can (about 2 cups) of store-bought mild salsa
• 2 tsp garlic powder
• 1 tsp oregano
• 1/2 tsp chili powder (optional for a spicer kick)
• Salt and pepper to taste

Preparation Time:

• Preparation Time: 15 minutes
• Cooking Time: 4-5 hours on low heat in a slow cooker

Difficulty Level:

Level 2 (Simple to intermediate)

Preparation Method Steps:

1. In a slow cooker, place the chicken breast pieces.
2. Top the chicken with chopped onions, bell peppers, and garlic powder.
3. Pour the entire can of mild salsa over the chicken and vegetables.
4. Add oregano, chili powder (if using), salt, and pepper according to taste.
5. Cover the slow cooker and set it to low heat for 4-5 hours.
6. Serve with rice or over tacos.

Nutritional Information: (Per serving, assuming 8 total servings)

• Calories: Approximately 250-300 calories per serving (depending on the type of rice or other sides served with it)
• Protein: 30-40 grams per serving
• Fat: 8-12 grams per serving (most of it from chicken)
• Carbohydrates: Depends on the side dish.

Dish Characteristics:

• The dish is full of flavor due to the combination of salsa and slow cooking.
• It's a great dish for colder weather as it tastes even better after being cooked for several hours.
• It's versatile and can be served as a main course or as a side dish with other Mexican flavors.

User Comments:

• "This dish is a hit at our house! The combination of flavors is perfect." - John Doe, Texas.
• "Slow-cooked salsa chicken is a must-try for all chicken lovers." - Jane Smith, California.
• "I love how easy it is to make in a slow cooker. The dish tastes amazing." - Michael Johnson, New York.

Special Precautions and Tips:

• Make sure to use a slow cooker with a tight-fitting lid to ensure maximum flavor retention.
• Adjust the seasoning according to your preference. If you like it spicier, add more chili powder or use a hotter variety of salsa.
• The chicken can be served with different sides like rice, tortilla chips, or even over tacos for a complete meal.