Ingredients and Weight:
- 2 pounds (approximately 900 grams) of chicken breast, cut into pieces
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup of chicken broth
- 1 can (8 oz) of tomato sauce
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of frozen corn kernels (or fresh if available)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 4-6 hours on low heat in a slow cooker
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a slow cooker, combine all ingredients except the corn kernels.
- Set the slow cooker to low heat and cook for 4-6 hours.
- One hour before the end of cooking, add the corn kernels.
- Serve with desired side dish or as a main dish with rice or tortillas.
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: Approximately 300 calories per serving (depending on the amount of rice or tortillas served with it)
Carbohydrates: 20g, Protein: 30g, Fat: 10g
Dish Characteristics:
- This dish is slow cooked, resulting in very tender and juicy chicken.
- The flavors are rich and authentic, with a slight kick from the chili powder and cumin.
- The dish is full of vegetables and whole grains (if served with rice), providing a balanced meal.
User Comments:
- "This dish was so flavorful and easy to make! The slow cooker did its job, and the chicken was so tender."
- "I love the combination of flavors in this dish. It's perfect for a family meal."
- "This is a great dish to make on a busy day. It's slow cooked, so you don't have to worry about it while you're doing other things."
Special Precautions and Tips:
- Be sure to use a slow cooker that is large enough to hold all the ingredients.
- If you want to make this dish even more spicy, add more chili powder or use a hotter variety of chili powder.
- If serving with rice, cook the rice separately and serve it on the side or mix it with the chicken for a heartier dish.
