Ingredients and Weight:
- 2.5-3 kg pork shoulder or pork butt
- 1 cup teriyaki sauce
- 1/2 cup brown sugar
- 2 tablespoons minced garlic
- 1 tablespoon fresh ground pepper
- 1 teaspoon salt
- 1 large onion, sliced
- 1 bottle (about 300 ml) of your favorite barbecue sauce (optional)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 8-10 hours (slow cooker)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a slow cooker, combine teriyaki sauce, brown sugar, garlic, pepper, and salt. Mix well.
- Add the pork shoulder to the slow cooker and ensure it is coated with the teriyaki mixture.
- Add the sliced onions.
- Cover and cook on low heat for 8-10 hours or until the pork is tender and shreds easily.
- Remove the pork and shred with two forks.
- Return the shredded pork to the slow cooker and mix with the barbecue sauce (if using). Adjust the seasoning if necessary.
- Serve on buns, wraps, or as a pulled pork sandwich.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approximately 400-500 per serving (depending on the exact ingredients used)
Fat: 20-30g
Carbohydrates: 20-30g
Protein: 35-45g
Dish Characteristics:
- Tender and juicy pork with a sweet and savory teriyaki flavor.
- Easy to prepare in a slow cooker, making it a great dish for a busy weeknight or a weekend family gathering.
- Can be served in various ways, from sandwiches to salads.
User Comments:
- "This dish was so easy to make and it was a hit with my family! The pork was so tender and juicy." - John Doe
- "I added some of my favorite spices to this dish and it really gave it a unique flavor. My guests loved it!" - Jane Smith
- "My kids love this pulled pork recipe. It's a great way to use the slow cooker and it tastes amazing." - Michael Johnson
Special Precautions and Tips:
- Ensure you use a pork shoulder or pork butt that is fresh and of good quality for best results.
- Adjust the seasoning according to your preference. If you like it spicier, add more pepper or use chili sauce instead of barbecue sauce.
- Slow cooking is key for tender meat, so do not rush the process by increasing the heat or cooking time too short.
