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Easy Slow Cooker Tuna Casserole

Easy Slow Cooker Tuna Casserole

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. In a slow cooker, add the potatoes and set the heat to high.
  2. In a separate pan, melt the butter and cook the bell peppers and onions until softened.
  3. Add the cooked vegetables to the slow cooker along with the tuna, cream, milk, salt, black pepper, and oregano.
  4. Mix well and cover. Reduce the heat to low and let it cook for 4-5 hours until the potatoes are cooked through.
  5. Stir occasionally to ensure everything is well combined. Adjust seasoning if necessary.
  6. Serve hot with desired side dish.

Nutritional Information: (per serving, assuming 8 total servings) Calories: Approx. 350 kcal (depending on the fat content of the cream and milk used) Fat: Approx. 18g Carbohydrates: Approx. 25g Protein: Approx. 28g (Note: These values may vary depending on the specific ingredients used.)

Dish Characteristics:

User Comments:

  1. "This dish was so easy to make! The slow cooker did all the work." - John Doe
  2. "The flavor combination was amazing! I loved how creamy and rich it was." - Jane Smith
  3. "I added some extra vegetables like carrots and peas for added nutrition and flavor." - Michael Johnson

Special Precautions and Tips: