Ingredients and Weight:
- 300g dry pasta (such as fettuccine or linguine)
- 200g smoked salmon, flaked
- 1/2 cup extra virgin olive oil
- 1/2 cup white wine
- 3 cloves garlic, minced
- 2 cups cherry tomatoes, halved
- 1/2 cup fresh basil, chopped
- Salt and pepper, to taste
Preparation Time: 45 minutes (including cooking time)
Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Prepare the pasta according to package directions to al dente stage (firm to the bite). Drain and set aside.
- In a large skillet, heat the olive oil and add the garlic. Saute for a minute until fragrant.
- Add the cherry tomatoes and cook for another 5 minutes, until they start to burst and release their juices.
- Pour in the white wine and let it reduce by half.
- Add the flaked smoked salmon and stir gently to combine with the sauce.
- Add the cooked pasta to the skillet and toss to combine with the salmon mixture.
- Season with salt and pepper, to taste, and stir in the chopped fresh basil.
- Serve immediately with a sprinkle of extra basil on top.
Nutritional Information: (Per serving)
Calories: approx. 500kcal, Fat: 25g, Carbohydrates: 50g, Protein: 20g
Dish Characteristics:
- Smoky salmon flavor complements the tomato-based pasta dish.
- The dish is rich in flavor and texture with the combination of seafood and vegetables.
- It is a quick and easy dish that can be prepared in less than an hour.
User Comments:
- "This dish was amazing! The combination of smoky salmon and tomato-basil sauce was delicious." - John Doe
- "I love the ease of this recipe. It's perfect for a busy weeknight meal." - Jane Smith
- "The fresh basil really brings out the flavor of the dish. Will definitely make again!" - Michael Johnson
Special Precautions and Tips:
- Use fresh ingredients like cherry tomatoes and fresh basil to enhance the flavor of the dish.
- Adjust the seasoning according to your preference.
- Ensure the salmon is well-cooked but not overcooked to maintain its texture and flavor.
