Easy Smoked Sausage Skillet

Ingredients and Weight:

• 8 links of smoked sausage (about 320g)
• 1 bell pepper (red or green), diced (about 150g)
• 1 onion, diced (about 120g)
• 2 cloves of garlic, minced
• 1 tablespoon of olive oil
• 1 can of mushroom soup or chicken broth (about 300ml)
• Salt and pepper to taste

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the diced onion and bell pepper to the skillet and cook until softened, about 5 minutes.
4. Add the minced garlic and cook for another minute.
5. Add the smoked sausage links to the skillet and cook for about 5 minutes, turning them occasionally to brown all sides.
6. Pour the mushroom soup or chicken broth into the skillet and stir to combine all the ingredients.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the sausage is cooked through.
8. Season with salt and pepper to taste.
9. Serve hot with rice or mashed potatoes.

Nutritional Information: (Please note that these are estimated values and may vary depending on the exact ingredients used.)

• Calories: Approx. 500 per serving (based on 8 servings)
• Fat: 30g
• Carbohydrates: 25g
• Protein: 20g
• Fiber: 3g

Dish Characteristics:

• Hearty and flavorful, with a mix of savory sausage and vegetables.
• Easy to prepare, making it a great weeknight meal.
• Can be customized with different types of sausage or vegetables based on preference.

User Comments:

1. "This dish was so easy to make and it was a hit with my family! The flavors were perfect and it was such a comforting meal."
2. "I added some sliced mushrooms to the dish and it really added a nice dimension to the flavor."
3. "I used chicken broth instead of mushroom soup and it still came out delicious."

Special Precautions and Tips:

• Be sure to use a skillet that can go from the stove to the oven for ease of cooking.
• Adjust seasoning according to taste.
• If using a different type of sausage, cooking time may vary, so be sure to check for doneness before serving.