Ingredients and Weight:
- Green Tomatoes: 500 grams (about 2 cups)
- All-purpose flour: 1/2 cup
- Cornmeal: 1/4 cup
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Granulated garlic: 1/2 teaspoon
- Vegetable oil: for frying
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level:
[Level 3] - Moderate. This dish requires cutting the tomatoes into slices and preparing a simple breading mixture.
Preparation Method Steps:
- Preheat the oil in a deep frying pan or dutch oven to medium-high heat.
- Slice the green tomatoes into 1/2 inch thick rounds.
- In a shallow bowl, combine the flour, cornmeal, salt, black pepper, and granulated garlic. Mix well.
- Dredge the tomato slices in the flour mixture, coating both sides evenly.
- Fry the coated tomato slices in the preheated oil for about 5 minutes or until golden brown and crispy.
- Remove from heat and drain on a paper towel-lined plate.
- Serve warm with your choice of dipping sauce or condiments.
Nutritional Information:
- Calories: Approx. 250 per serving (assuming about 2-3 tomato slices per person)
- Fat: 12g
- Carbohydrates: 30g
- Protein: 4g
Dish Characteristics:
- A classic Southern American dish with a crunchy exterior and a slightly tangy taste.
- The dish is perfect as a side or as a snack, especially when paired with a hearty main course or barbecue dishes.
User Comments:
- "These green tomatoes were so crispy and delicious! The perfect balance of flavor and texture." - John Doe, New York
- "A great dish to serve during family gatherings. Everyone loved the crunchy fried tomatoes." - Jane Smith, Texas
- "The combination of flour and cornmeal gave the perfect texture to the fried tomatoes." - Michael Johnson, California
Special Precautions and Tips:
- Make sure to use fresh green tomatoes for best results. If using ripe red tomatoes, adjust cooking time accordingly as they will cook faster.
- Use a medium-high heat to ensure even frying and avoid burning the coating. Do not overcrowd the pan, fry in batches if necessary.
- For best results, use a high-quality vegetable oil for frying.
