Easy Southern Sweet Potato Casserole

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

Preheat the oven to 375°F.
Peel and slice the sweet potatoes into thin rounds.
In a large bowl, combine brown sugar, melted butter, and cinnamon powder. Mix well.
Add the sliced sweet potatoes to the bowl and toss to coat with the sugar mixture.
Arrange the sweet potato slices in a baking dish.
In a small bowl, beat together eggs and vanilla extract. Pour this mixture over the sweet potatoes.
If desired, top with breadcrumbs or marshmallows.
Place in the preheated oven and bake for 45 minutes or until the sweet potatoes are tender and the top is golden brown.
Remove from the oven and let cool slightly before serving.

Nutritional Information: (per serving, assuming 8 servings total) Calories: 350, Fat: 16g, Carbohydrates: 50g, Protein: 5g, Fiber: 4g

Dish Characteristics:

This dish is a classic American side dish that is sweet and creamy in taste.
The combination of sweet potatoes, brown sugar, and cinnamon gives it a unique flavor profile that is loved by many.
It is easy to prepare and can be made ahead of time, making it a great dish for gatherings or family meals.

User Comments:

"This was such a delicious dish! The sweet potatoes were so tender and the flavor was perfect."
"I love the combination of flavors in this casserole. It's a great side dish for any meal."
"This dish was a hit at my family gathering! Everyone loved the sweet and creamy taste."

Special Precautions and Tips:

Make sure to use fresh sweet potatoes for the best flavor and texture.
Adjust the amount of brown sugar based on your preference for sweetness.
If you want to add a crunchy topping, use breadcrumbs or marshmallows for a unique texture contrast.