Easy Spaghetti Pie

Ingredients and Weight:

• 1 pound (450 g) spaghetti pasta, cooked and drained
• 1 pound (450 g) ground beef
• 1/2 onion, chopped
• 1 (15 ounce / 425 g) can tomato sauce
• 1 (15 ounce / 425 g) can tomato paste
• 1/2 cup (120 ml) chopped bell pepper
• 1/2 cup (120 ml) chopped green onions
• 1 teaspoon (5 g) garlic powder
• 1 teaspoon (5 g) dried oregano
• 1/2 teaspoon (2.5 g) salt
• 1/4 teaspoon (1.25 g) black pepper
• 1 cup (240 ml) shredded mozzarella cheese
• 1/2 cup (120 ml) shredded cheddar cheese

Preparation Time:

30 minutes

Cooking Time:

40 minutes

Difficulty Level:

2 (simple)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, brown the ground beef with the onion.
3. Add the tomato sauce, tomato paste, bell pepper, green onions, garlic powder, oregano, salt, and black pepper. Bring to a simmer and cook for 10 minutes.
4. In a large bowl, combine the cooked spaghetti, ground beef mixture, and half of the mozzarella cheese.
5. Pour the mixture into a greased 9x13 inch (23x33 cm) baking dish.
6. Top with the remaining mozzarella cheese and cheddar cheese.
7. Bake for 25-30 minutes, or until the cheese is melted and bubbly.

Nutritional Information:

• Calories: 500 per serving
• Protein: 25 g per serving
• Carbohydrates: 50 g per serving
• Fat: 20 g per serving

Dish Characteristics:

• Easy and quick to prepare
• Hearty and filling
• Perfect for gatherings and potlucks
• Can be customized with different toppings and ingredients

User Comments:

• "This dish was a hit with my family. It's so easy to make and the flavors are amazing."
• "I love that I can use leftover spaghetti for this recipe. It's a great way to use up leftovers."
• "I added some mushrooms and zucchini to my pie. It was delicious and packed with nutrients."
• "This recipe is a winner every time I make it. It's a crowd-pleaser and always gets rave reviews."
• "I'm not a huge fan of spaghetti, but this dish changed my mind. It's so flavorful and satisfying."

Special Precautions and Tips:

• Use any type of pasta you like for this recipe.
• If you don't have ground beef, you can substitute with ground turkey or chicken.
• You can add any vegetables you like to the filling, such as mushrooms, spinach, or zucchini.
• Serve the spaghetti pie with a side of garlic bread or a green salad.