Ingredients and Weight:
- Spelt flour: 500 grams
- Warm water: 300 ml
- Active dry yeast: 1 packet (about 7 grams)
- Salt: 1 teaspoon
- Sugar: 2 tablespoons
- Unsalted butter: 50 grams (optional)
- High-gluten flour or all-purpose flour: for dusting
Preparation Time:
- Preparation Time: 1 hour 30 minutes (including rising time)
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine warm water, sugar, and yeast. Stir to dissolve yeast and let stand until mixture becomes foamy, about 5 minutes.
- Add spelt flour and salt to the yeast mixture. Mix well to form a dough.
- Transfer the dough to a lightly floured surface and knead for about 5 minutes, until smooth and elastic.
- Place the dough back in the bowl, cover with a towel, and let rise in a warm place until doubled in size, about 1 hour.
- Preheat the oven to 375°F (190°C).
- Punch down the dough to release air bubbles. Shape into a round loaf and place on a baking sheet.
- If using, brush the top of the bread with melted butter.
- Bake for 30 minutes, or until golden brown and crusty.
- Remove from oven and let cool on a wire rack.
Nutritional Information:
(Per serving, assuming 8 servings total)
Calories: approximately 250 calories
Fat: 5g
Carbohydrates: 45g
Protein: 8g
Fiber: 3g
Sugar: 4g (including added sugar)
Dish Characteristics:
- Spelt flour gives this bread a unique, slightly nutty flavor and texture.
- Easy to make with common ingredients easily found in American supermarkets.
- Great for breakfast, lunch, or as a snack paired with various dishes.
User Comments:
- "This bread was so easy to make and tastes amazing! The spelt flour gives it a unique flavor I love." - John Doe
- "I added some olives and herbs for a savory twist. Great recipe!" - Jane Smith
- "This bread is perfect for sandwiches or just eating plain with butter. Highly recommended." - Michael Johnson
Special Precautions and Tips:
- Be sure to use warm water when mixing the dough to help activate the yeast.
- Kneading the dough is important to get a smooth and elastic texture.
- Bread can be customized with various toppings or mix-ins like seeds, cheese, or herbs.
- Store leftover bread in a sealed container to keep it fresh for several days.
