Spinach Casserole

Ingredients and Weight:

• Frozen spinach, chopped: 2 (10-ounce) packages, thawed and drained
• Swiss cheese, grated: 1 cup (4 ounces)
• Cheddar cheese, grated: 1 cup (4 ounces)
• Cream of celery soup: 1 (10.75-ounce) can
• Milk: 1/2 cup
• Onion, chopped: 1/2 medium
• Eggs: 2, beaten
• Salt and black pepper to taste

Preparation Time:

15 minutes

Cooking Time:

30-35 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine the spinach, Swiss cheese, cheddar cheese, cream of celery soup, milk, onion, and eggs. Season with salt and pepper to taste.
3. Pour the mixture into a 9x13 inch baking dish.
4. Bake for 30-35 minutes, or until bubbly and golden brown.

Nutritional Information:

• Calories: 250 per serving
• Fat: 15 grams
• Protein: 15 grams
• Carbohydrates: 20 grams

Dish Characteristics:

• Creamy and cheesy texture
• Savory and comforting flavor
• Easy to prepare and perfect for a crowd

User Comments:

• "This spinach casserole is a family favorite! It's so delicious and easy to make." - Sarah
• "I love the combination of spinach, cheese, and soup. It's the perfect comfort food." - John
• "This casserole is so versatile. I've even made it with other vegetables like broccoli or artichokes." - Mary

Special Precautions and Tips:

• Thaw the spinach thoroughly before using.
• If the casserole is too dry, add more milk.
• For a crispy topping, sprinkle some bread crumbs on top before baking.