Easy Squash Casserole

Ingredients and Weight:

• 2 pounds yellow summer squash, sliced
• 1 pound zucchini, sliced
• 1/2 cup chopped onion
• 1/2 cup chopped red bell pepper
• 1/4 cup chopped fresh parsley
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup grated Parmesan cheese
• 1/4 cup panko breadcrumbs
• 1/4 cup melted butter
• 1/2 cup milk
• 1 egg, beaten

Preparation Time:

15 minutes

Cooking Time:

40 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. In a large bowl, combine the squash, zucchini, onion, bell pepper, parsley, salt, and pepper.
3. Stir in the Parmesan cheese, breadcrumbs, melted butter, milk, and egg.
4. Pour the mixture into a greased 9x13 inch baking dish.
5. Bake for 40 minutes, or until the casserole is golden brown and bubbly.

Nutritional Information:

Per serving (1/8 of the casserole):

• Calories: 120
• Fat: 6 grams
• Carbohydrates: 15 grams
• Protein: 4 grams

Dish Characteristics:

• Savory and cheesy
• Summery and flavorful
• Perfect for a family meal or potluck

User Comments:

• "This casserole is incredible! It's so easy to make and the flavors are amazing."
• "I love how versatile this dish is. I've added different vegetables like corn or spinach and it's always delicious."
• "This is the perfect dish for a summer party. It's light and refreshing, but still satisfying."

Special Precautions and Tips:

• If you don't have panko breadcrumbs, you can use regular breadcrumbs.
• For a crispier casserole, sprinkle some additional Parmesan cheese on top before baking.
• The casserole can be made ahead of time and reheated when ready to serve.