Ingredients and Weight:
- Zucchini: 2 medium, about 300 grams
- Yellow Squash: 2 medium, about 300 grams
- All-purpose flour: 1 cup
- Baking powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
- Eggs: 2 large
- Vegetable oil: for frying
Preparation Time:
- Preparation: 20 minutes
- Cooking: 15 minutes
- Total: 35 minutes
Difficulty Level:
[Level 3] - Moderate. Requires basic cooking skills and attention to detail.
Preparation Method Steps:
- Prepare the squash: wash and slice the zucchini and yellow squash into thin rounds.
- In a large bowl, combine the flour, baking powder, salt, and black pepper.
- Add eggs and mix well to form a smooth batter.
- Heat vegetable oil in a frying pan over medium heat.
- Dip the squash slices into the batter, ensuring both sides are coated.
- Fry the coated squash slices until golden brown on both sides.
- Remove from the pan and place on a plate lined with paper towels to absorb excess oil.
- Serve immediately with your choice of dipping sauce.
Nutritional Information:
- Calories: Approximately 250 per serving (based on standard nutrition facts)
- Carbohydrates: 30g
- Protein: 6g
- Fat: 12g (including saturated fat)
- Fiber: 3g
Dish Characteristics:
- Crispy on the outside, tender on the inside.
- Great as a side dish or as a snack with dipping sauce.
- Suitable for American taste due to its simplicity and crispiness.
User Comments:
- "These squash fritters were a hit at my party! Everyone loved them." - John Doe
- "The flavor combination was spot on, definitely a keeper." - Jane Smith
- "I made these for my family, and they were a big hit. The texture was perfect." - Michael Johnson
Special Precautions and Tips:
- Ensure the oil is hot before frying to achieve the best crispy texture.
- Use a non-stick frying pan to prevent sticking.
- Adjust the seasoning according to personal preference.
- Serve immediately to ensure the best taste and texture.
