Easy Standing Rib Roast

Ingredients and Weight:

• 1 (4-5 pound) bone-in standing rib roast, trimmed
• 1 tablespoon olive oil
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper

Preparation Time:

• 15 minutes

Cooking Time:

• 1 hour 45 minutes to 2 hours

Difficulty Level:

• 2

Preparation Method Steps:

1. Preheat oven to 450°F (230°C).
2. Pat the roast dry with paper towels. Rub the roast with olive oil, salt, and pepper.
3. Place the roast in a roasting pan with a rack. Roast for 15 minutes, or until browned.
4. Reduce oven temperature to 325°F (165°C) and continue roasting for 1 hour 30 minutes to 2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.
5. Let the roast rest for 30 minutes before slicing and serving.

Nutritional Information:

• Calories: 290
• Fat: 19g
• Protein: 24g
• Carbohydrates: 0g

Dish Characteristics:

• Tender and juicy
• Aromatic and flavorful
• Perfect for special occasions

User Comments:

• "This roast was so easy to make and it turned out perfect! The meat was perfectly tender and juicy."
• "I love the flavor of this roast. The salt and pepper complement the beef beautifully."
• "This is my go-to recipe for special occasions. It's always a crowd-pleaser."

Special Precautions and Tips:

• Use a meat thermometer to ensure that the roast reaches the desired internal temperature.
• Let the roast rest before slicing to allow the juices to redistribute throughout the meat.
• Serve the roast with your favorite sides, such as mashed potatoes, roasted vegetables, or a horseradish sauce.