Easy Steak and Shrimp Fajitas

Ingredients and Weight:

• 2 pounds beef steak, thinly sliced (e.g., flank steak)
• 1 pound fresh shrimp, peeled and deveined
• 1 bell pepper, sliced into strips
• 1 onion, sliced into rings
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper, to taste
• Fresh lime juice, to serve

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large skillet or frying pan, heat the olive oil on medium-high heat.
2. Add the sliced beef steak and cook for about 5 minutes, or until browned. Remove from the pan and set aside.
3. In the same pan, add the shrimp and cook for about 3-4 minutes, or until fully cooked through. Remove from the pan and set aside.
4. Add the bell pepper and onion to the pan and cook for about 7-8 minutes, or until softened.
5. Return the beef and shrimp to the pan. Add the chili powder and cumin, and season with salt and pepper.
6. Stir to combine all the ingredients and cook for another 5 minutes.
7. Squeeze fresh lime juice over the fajitas before serving.
8. Serve with warm flour or corn tortillas.

Nutritional Information: (Please note that these are estimated values and may vary depending on specific ingredients used.)

• Calories: Approx. 600-700 per serving (based on the weight of beef and shrimp)
• Protein: 40-50g per serving
• Fat: 30-40g per serving (including saturated fat)
• Carbohydrates: 20-30g per serving (from vegetables and tortillas)

Dish Characteristics:

• Fusion of Mexican and American flavors, creating a unique taste experience.
• Colorful dish with a combination of meats and vegetables.
• Great for a family meal or a gathering with friends.

User Comments:

1. "The combination of beef and shrimp was unexpected but absolutely delicious!"
2. "The chili powder and cumin gave it a nice kick, perfect for a hearty meal."
3. "The veggies added a nice crunch to the dish."
4. "The lime juice at the end was a great finishing touch, brightening up the flavors."
5. "This is a great dish to share with friends and family, very enjoyable!"

Special Precautions and Tips:

• Ensure to slice the beef thinly to ensure even cooking and tenderness.
• Use fresh shrimp that are peeled and deveined to ensure food safety.
• Adjust the seasoning according to personal taste preference.
• If desired, you can add more vegetables such as mushrooms or zucchini for additional flavor and texture.