Ingredients and Weight:
- Chicken breast - 800 grams (about 2 pounds)
- Garlic - 6 cloves, crushed
- Fresh basil - 20 grams (about a handful)
- White wine - 100 milliliters (0.4 cups)
- Salt - 1 teaspoon
- Black pepper - 1/2 teaspoon, freshly ground
- Butter - 50 grams (1/4 cup)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- In a steamer, bring water to a boil.
- Cut the chicken breast into bite-sized pieces and season with salt and pepper.
- Place the chicken pieces in a steamer basket, along with the crushed garlic, fresh basil, and white wine.
- Cover the steamer and steam for about 20-25 minutes, or until the chicken is cooked through and tender.
- In the meantime, melt the butter in a small saucepan.
- When the chicken is ready, pour the melted butter over it and serve immediately.
Nutritional Information:
(Please note that the nutritional information provided below is an estimate and may vary depending on the specific ingredients used.)
- Calories: approximately 600 calories per serving (assuming 8 serving sizes)
- Fat: 28 grams
- Carbohydrates: 1 gram
- Protein: 56 grams
Dish Characteristics:
- The dish is tender and juicy, with a rich flavor from the combination of garlic, basil, and white wine.
- It is easy to prepare yet still offers a luxurious feel due to the use of quality ingredients and steaming as a cooking method.
- The dish pairs well with a variety of side dishes, from vegetables to mashed potatoes.
User Comments:
- "The steam chicken was so tender and juicy! The flavor was amazing."
- "I love how easy this dish is to make yet it tastes so fancy."
- "The combination of garlic and basil gave the chicken a great flavor."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results. If using frozen chicken, allow it to thaw before cutting into pieces.
- Adjust the seasoning according to personal preference. Some may prefer more salt or pepper.
- For best results, use a high-quality chicken breast as it will provide more flavor and texture to the dish.
