Ingredients and Weight:
- 4 cups fresh peaches, pitted and sliced
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup unsalted butter, cut into small pieces
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/2 cup milk
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large skillet over medium heat, combine peaches, granulated sugar, cornstarch, cinnamon, and nutmeg. Cook for 8 minutes, or until peaches begin to soften.
- In a medium bowl, combine flour, brown sugar, and baking powder. Cut in butter until coarse crumbs form.
- Stir in milk until just combined.
- Drop batter by spoonfuls over peaches.
- Cover and cook for 15 minutes, or until cobbler is bubbly and golden brown.
Nutritional Information:
- Calories: 250 per serving
- Carbohydrates: 40g
- Protein: 3g
- Fat: 10g
Dish Characteristics:
- Warm and comforting
- Fruity and sweet with a touch of spice
- Golden brown and flaky topping
User Comments:
- "This was a hit with my family! The peaches were juicy and the topping was perfectly crispy."
- "I love the simplicity of this recipe. It's perfect for a quick and easy dessert."
- "This cobbler is so good, it tastes like it came straight from grandma's kitchen."
Special Precautions and Tips:
- If you don't have fresh peaches, frozen ones can be used. Thaw them before using.
- For a sweeter cobbler, add an extra 1/4 cup of sugar.
- If you don't have a skillet, you can use a large Dutch oven instead.
